Economic aspects of food fortification

Economic aspects of food fortification

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Bibliographic Details
Main Authors: Nagy, K., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format: Texto biblioteca
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Published: Cairo (Egypt) FAO 1997
Subjects:FOOD ENRICHMENT, COST ANALYSIS, FOODS, COMPLEMENTATION, ANALYSE DES COUTS, ENRIQUECIMIENTO DE LOS ALIMENTOS, ANALISIS DE COSTOS, PRODUIT ALIMENTAIRE, ALIMENTOS,
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