Biodegradable material made from cottonseed flour
Summary (En)
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Montpellier) (France)
nd
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Subjects: | COTTONSEED MEAL, CHEMICOPHYSICAL PROPERTIES, TECHNICAL PROPERTIES, BIODEGRADABILITY, PROTEINS, SOLUBILITY, GOSSYPOL, USES, TEMPERATURE, MOISTURE CONTENT, TOURTEAU DE COTON, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE TECHNOLOGIQUE, BIODEGRADABILITE, HARINA DE SEMILLA DE ALGODON, PROPIEDADES FISICOQUIMICAS, PROPIEDADES TECNICAS, BIODEGRADABILIDAD, PROTEINE, SOLUBILITE, UTILISATION, TENEUR EN EAU, PROTEINAS, SOLUBILIDAD, GOSIPOL, USOS, TEMPERATURA, CONTENIDO DE HUMEDAD, |
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Summary: | Summary (En) |
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