Biodegradable material made from cottonseed flour

Biodegradable material made from cottonseed flour

Summary (En)

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Main Authors: Marquie, C., FAO, Rome (Italy). Plant Production and Protection Div. eng, Consultation of the Inter-Regional Cooperative Research Network on Cotton eng 2-4 Oct 1996 3 Montpellier (France), Hequet, E., Tessier, A.-M. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France). Lab. of Cotton Technology), Vialettes, V., FAO, Rome (Italy). Div. de la Production Vegetale et de la Protection des Plantes fre, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France) fre, International Cotton Advisory Committee, Washington, DC (USA) eng, Consultation du Reseau Inter-regional Cooperatif de Recherche sur le Coton fre 2-4 Oct 1996 3 Montpellier (France)
Format: Texto biblioteca
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Published: (Montpellier) (France) nd
Subjects:COTTONSEED MEAL, CHEMICOPHYSICAL PROPERTIES, TECHNICAL PROPERTIES, BIODEGRADABILITY, PROTEINS, SOLUBILITY, GOSSYPOL, USES, TEMPERATURE, MOISTURE CONTENT, TOURTEAU DE COTON, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE TECHNOLOGIQUE, BIODEGRADABILITE, HARINA DE SEMILLA DE ALGODON, PROPIEDADES FISICOQUIMICAS, PROPIEDADES TECNICAS, BIODEGRADABILIDAD, PROTEINE, SOLUBILITE, UTILISATION, TENEUR EN EAU, PROTEINAS, SOLUBILIDAD, GOSIPOL, USOS, TEMPERATURA, CONTENIDO DE HUMEDAD,
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