An overview of seaweed processing technology for Gracilaria with reference to agar yield and quality

An overview of seaweed processing technology for Gracilaria with reference to agar yield and quality

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Main Authors: Suwalee Chandrkrachang (Srinakarinvirot Univ., Bangkok (Thailand). Dept. of Chemistry), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Network of Aquaculture Centres in Asia-Pacific, Bangkok (Thailand) eng, Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France) fre
Format: Texto biblioteca
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Published: Bangkok (Thailand) Jun
Subjects:SEAWEEDS, GRACILARIA, AGAR, PROCESSING, YIELDS, QUALITY, SEAWEED PRODUCTS, CHEMICAL STRUCTURE, ALGUE MARINE, GELOSE, ALGAS MARINAS, AGAR-AGAR, TRAITEMENT, RENDEMENT, QUALITE, PRODUIT A BASE D'ALGUE MARINE, STRUCTURE CHIMIQUE, PROCESAMIENTO, RENDIMIENTO, CALIDAD, PRODUCTOS DERIVADOS DE ALGAS, ESTRUCTURA QUIMICA,
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