Effect of somatic cell count on sheep milk composition and cheesemaking properties
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | EWE MILK, CHEMICAL COMPOSITION, RHEOLOGICAL PROPERTIES, CHEESE, QUALITY CONTROLS, ACIDITY, MILK FAT, LACTOSE, NUTRITIVE VALUE, NITROGEN CONTENT, ACIDITE, MATIERE GRASSE DU LAIT, VALEUR NUTRITIVE, TENEUR EN AZOTE, LAIT DE BREBIS, COMPOSITION CHIMIQUE, PROPRIETE RHEOLOGIQUE, FROMAGE, CONTROLE DE QUALITE, ACIDEZ, GRASA DE LA LECHE, LACTOSA, VALOR NUTRITIVO, CONTENIDO DE NITROGENO, LECHE DE OVEJA, COMPOSICION QUIMICA, PROPIEDADES REOLOGICAS, QUESO, CONTROL DE CALIDAD, |
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Summary: | Summary (En) |
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