Biotechnology and food safety
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1996
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| Subjects: | FOOD SAFETY, BIOTECHNOLOGY, HYPERSENSITIVITY, MICROORGANISMS, PATHOGENICITY, INNOCUITE DES PRODUITS ALIMENTAIRES, BIOTECHNOLOGIE, INOCUIDAD ALIMENTARIA, BIOTECNOLOGIA, REACTION ALLERGIQUE, MICROORGANISME, POUVOIR PATHOGENE, REACCIONES ALERGICAS, MICROORGANISMOS, PATOGENICIDAD, |
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unfao:8032252021-05-05T06:52:06ZBiotechnology and food safety FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO1996engFOOD SAFETYBIOTECHNOLOGYHYPERSENSITIVITYMICROORGANISMSPATHOGENICITYINNOCUITE DES PRODUITS ALIMENTAIRESBIOTECHNOLOGIEINOCUIDAD ALIMENTARIABIOTECNOLOGIAREACTION ALLERGIQUEMICROORGANISMEPOUVOIR PATHOGENEREACCIONES ALERGICASMICROORGANISMOSPATOGENICIDAD464707369251URN:ISBN:92-5-103911-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FOOD SAFETY BIOTECHNOLOGY HYPERSENSITIVITY MICROORGANISMS PATHOGENICITY INNOCUITE DES PRODUITS ALIMENTAIRES BIOTECHNOLOGIE INOCUIDAD ALIMENTARIA BIOTECNOLOGIA REACTION ALLERGIQUE MICROORGANISME POUVOIR PATHOGENE REACCIONES ALERGICAS MICROORGANISMOS PATOGENICIDAD FOOD SAFETY BIOTECHNOLOGY HYPERSENSITIVITY MICROORGANISMS PATHOGENICITY INNOCUITE DES PRODUITS ALIMENTAIRES BIOTECHNOLOGIE INOCUIDAD ALIMENTARIA BIOTECNOLOGIA REACTION ALLERGIQUE MICROORGANISME POUVOIR PATHOGENE REACCIONES ALERGICAS MICROORGANISMOS PATOGENICIDAD |
| spellingShingle |
FOOD SAFETY BIOTECHNOLOGY HYPERSENSITIVITY MICROORGANISMS PATHOGENICITY INNOCUITE DES PRODUITS ALIMENTAIRES BIOTECHNOLOGIE INOCUIDAD ALIMENTARIA BIOTECNOLOGIA REACTION ALLERGIQUE MICROORGANISME POUVOIR PATHOGENE REACCIONES ALERGICAS MICROORGANISMOS PATOGENICIDAD FOOD SAFETY BIOTECHNOLOGY HYPERSENSITIVITY MICROORGANISMS PATHOGENICITY INNOCUITE DES PRODUITS ALIMENTAIRES BIOTECHNOLOGIE INOCUIDAD ALIMENTARIA BIOTECNOLOGIA REACTION ALLERGIQUE MICROORGANISME POUVOIR PATHOGENE REACCIONES ALERGICAS MICROORGANISMOS PATOGENICIDAD FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 186195 WHO, Geneva (Switzerland) eng Biotechnology and food safety |
| description |
|
| format |
Texto |
| topic_facet |
FOOD SAFETY BIOTECHNOLOGY HYPERSENSITIVITY MICROORGANISMS PATHOGENICITY INNOCUITE DES PRODUITS ALIMENTAIRES BIOTECHNOLOGIE INOCUIDAD ALIMENTARIA BIOTECNOLOGIA REACTION ALLERGIQUE MICROORGANISME POUVOIR PATHOGENE REACCIONES ALERGICAS MICROORGANISMOS PATOGENICIDAD |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Biotechnology and food safety |
| title_short |
Biotechnology and food safety |
| title_full |
Biotechnology and food safety |
| title_fullStr |
Biotechnology and food safety |
| title_full_unstemmed |
Biotechnology and food safety |
| title_sort |
biotechnology and food safety |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
1996 |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 biotechnologyandfoodsafety AT 186195whogenevaswitzerlandeng biotechnologyandfoodsafety |
| _version_ |
1768409914305150976 |