Biotechnology and food safety
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1996
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| Subjects: | FOOD SAFETY, BIOTECHNOLOGY, HYPERSENSITIVITY, MICROORGANISMS, PATHOGENICITY, INNOCUITE DES PRODUITS ALIMENTAIRES, BIOTECHNOLOGIE, INOCUIDAD ALIMENTARIA, BIOTECNOLOGIA, REACTION ALLERGIQUE, MICROORGANISME, POUVOIR PATHOGENE, REACCIONES ALERGICAS, MICROORGANISMOS, PATOGENICIDAD, |
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