Availability of fishery products for human consumption in Asia
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | TUNA, PRAWNS AND SHRIMPS, FISH, FOOD SUPPLY, FOOD CONSUMPTION, FISHERY PRODUCTION, FISHERIES DEVELOPMENT, TRENDS, FISH PROCESSING, DEMAND, MARKETING, TRADE, GATT, THON, CREVETTE, POISSON (ALIMENT), DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PRODUCTION HALIEUTIQUE, ATUN, GAMBAS Y CAMARONES, PESCADO, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, PRODUCCION PESQUERA, DEVELOPPEMENT DES PECHES, TENDANCE, TRAITEMENT DU POISSON, DEMANDE, COMMERCIALISATION, COMMERCE, DESARROLLO PESQUERO, TENDENCIAS, ELABORACION DEL PESCADO, DEMANDA, MERCADEO, COMERCIO, |
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Summary: | Summary (En) |
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