Farmers: meat, milk and eggs

Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)); FAO, Rome (Italy). Regional Office for Europe eng; Polidori, P. (ed.); Renaud, J. (ed.); European Association for Animal Production, Rome (Italy) eng

Farmers: meat, milk and eggs

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Main Authors:	Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)), FAO, Rome (Italy). Regional Office for Europe eng, Polidori, P. (ed.), Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1995
Subjects:	CHEESE, DAIRY HYGIENE, FOOD INSPECTION, QUALITY, REGULATIONS, LEGISLATION, CERTIFICATION, CONSUMER BEHAVIOUR, FROMAGE, HYGIENE DU LAIT, INSPECTION DES ALIMENTS, QUALITE, QUESO, HIGIENE DE LA LECHE, INSPECCION DE LOS ALIMENTOS, CALIDAD, REGLEMENTATION, COMPORTEMENT DU CONSOMMATEUR, REGLAMENTACIONES, LEGISLACION, CERTIFICACION, COMPORTAMIENTO DEL CONSUMIDOR,
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id	unfao:802773
record_format	koha
spelling	unfao:8027732014-12-22T12:10:18ZFarmers: meat, milk and eggs Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng textRome (Italy) FAO1995 Summary (En)Summary (En)CHEESEDAIRY HYGIENEFOOD INSPECTIONQUALITYREGULATIONSLEGISLATIONCERTIFICATIONCONSUMER BEHAVIOURFROMAGEHYGIENE DU LAITINSPECTION DES ALIMENTSQUALITEQUESOHIGIENE DE LA LECHEINSPECCION DE LOS ALIMENTOSCALIDADREGLEMENTATIONLEGISLATIONCERTIFICATIONCOMPORTEMENT DU CONSOMMATEURREGLAMENTACIONESLEGISLACIONCERTIFICACIONCOMPORTAMIENTO DEL CONSUMIDORQuality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994368269-295
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CHEESE DAIRY HYGIENE FOOD INSPECTION QUALITY REGULATIONS LEGISLATION CERTIFICATION CONSUMER BEHAVIOUR FROMAGE HYGIENE DU LAIT INSPECTION DES ALIMENTS QUALITE QUESO HIGIENE DE LA LECHE INSPECCION DE LOS ALIMENTOS CALIDAD REGLEMENTATION LEGISLATION CERTIFICATION COMPORTEMENT DU CONSOMMATEUR REGLAMENTACIONES LEGISLACION CERTIFICACION COMPORTAMIENTO DEL CONSUMIDOR CHEESE DAIRY HYGIENE FOOD INSPECTION QUALITY REGULATIONS LEGISLATION CERTIFICATION CONSUMER BEHAVIOUR FROMAGE HYGIENE DU LAIT INSPECTION DES ALIMENTS QUALITE QUESO HIGIENE DE LA LECHE INSPECCION DE LOS ALIMENTOS CALIDAD REGLEMENTATION LEGISLATION CERTIFICATION COMPORTEMENT DU CONSOMMATEUR REGLAMENTACIONES LEGISLACION CERTIFICACION COMPORTAMIENTO DEL CONSUMIDOR
spellingShingle	CHEESE DAIRY HYGIENE FOOD INSPECTION QUALITY REGULATIONS LEGISLATION CERTIFICATION CONSUMER BEHAVIOUR FROMAGE HYGIENE DU LAIT INSPECTION DES ALIMENTS QUALITE QUESO HIGIENE DE LA LECHE INSPECCION DE LOS ALIMENTOS CALIDAD REGLEMENTATION LEGISLATION CERTIFICATION COMPORTEMENT DU CONSOMMATEUR REGLAMENTACIONES LEGISLACION CERTIFICACION COMPORTAMIENTO DEL CONSUMIDOR CHEESE DAIRY HYGIENE FOOD INSPECTION QUALITY REGULATIONS LEGISLATION CERTIFICATION CONSUMER BEHAVIOUR FROMAGE HYGIENE DU LAIT INSPECTION DES ALIMENTS QUALITE QUESO HIGIENE DE LA LECHE INSPECCION DE LOS ALIMENTOS CALIDAD REGLEMENTATION LEGISLATION CERTIFICATION COMPORTEMENT DU CONSOMMATEUR REGLAMENTACIONES LEGISLACION CERTIFICACION COMPORTAMIENTO DEL CONSUMIDOR Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng Farmers: meat, milk and eggs
description	Summary (En)
format	Texto
topic_facet	CHEESE DAIRY HYGIENE FOOD INSPECTION QUALITY REGULATIONS LEGISLATION CERTIFICATION CONSUMER BEHAVIOUR FROMAGE HYGIENE DU LAIT INSPECTION DES ALIMENTS QUALITE QUESO HIGIENE DE LA LECHE INSPECCION DE LOS ALIMENTOS CALIDAD REGLEMENTATION LEGISLATION CERTIFICATION COMPORTEMENT DU CONSOMMATEUR REGLAMENTACIONES LEGISLACION CERTIFICACION COMPORTAMIENTO DEL CONSUMIDOR
author	Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng
author_facet	Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy)) FAO, Rome (Italy). Regional Office for Europe eng Polidori, P. (ed.) Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng
author_sort	Verrini, L. (Parmesan Cheese Producers Federation, Reggio Emilio (Italy))
title	Farmers: meat, milk and eggs
title_short	Farmers: meat, milk and eggs
title_full	Farmers: meat, milk and eggs
title_fullStr	Farmers: meat, milk and eggs
title_full_unstemmed	Farmers: meat, milk and eggs
title_sort	farmers: meat, milk and eggs
publisher	Rome (Italy) FAO
publishDate	1995
work_keys_str_mv	AT verrinilparmesancheeseproducersfederationreggioemilioitaly farmersmeatmilkandeggs AT faoromeitalyregionalofficeforeuropeeng farmersmeatmilkandeggs AT polidoriped farmersmeatmilkandeggs AT renaudjed farmersmeatmilkandeggs AT europeanassociationforanimalproductionromeitalyeng farmersmeatmilkandeggs
_version_	1768409853825384448

Farmers: meat, milk and eggs

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