Farmers: meat, milk and eggs
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | CHEESE, DAIRY HYGIENE, FOOD INSPECTION, QUALITY, REGULATIONS, LEGISLATION, CERTIFICATION, CONSUMER BEHAVIOUR, FROMAGE, HYGIENE DU LAIT, INSPECTION DES ALIMENTS, QUALITE, QUESO, HIGIENE DE LA LECHE, INSPECCION DE LOS ALIMENTOS, CALIDAD, REGLEMENTATION, COMPORTEMENT DU CONSOMMATEUR, REGLAMENTACIONES, LEGISLACION, CERTIFICACION, COMPORTAMIENTO DEL CONSUMIDOR, |
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Summary: | Summary (En) |
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