The role of the cutting regime in the lucerne nutritive value improvement/fibre and crude protein content
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Main Authors: | Berardo, N., FAO, Rome (Italy). Regional Office for Europe eng, Gnocchi, G., Scotti, C. (Istituto Sperimentale per le Colture Forragere, Lodi (Italy)), FAO, Rome (Italy). Bureau Regional pour l'Europe fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1994
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Subjects: | MEDICAGO, HARVESTING FREQUENCY, CRUDE FIBRE, PROTEIN CONTENT, FREQUENCE DE RECOLTE, FIBRE BRUTE, TENEUR EN PROTEINES, FRECUENCIA DE LAS COSECHAS, FIBRA BRUTA, CONTENIDO PROTEICO, |
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