The role of the cutting regime in the lucerne nutritive value improvement/fibre and crude protein content

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Bibliographic Details
Main Authors: Berardo, N., FAO, Rome (Italy). Regional Office for Europe eng, Gnocchi, G., Scotti, C. (Istituto Sperimentale per le Colture Forragere, Lodi (Italy)), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1994
Subjects:MEDICAGO, HARVESTING FREQUENCY, CRUDE FIBRE, PROTEIN CONTENT, FREQUENCE DE RECOLTE, FIBRE BRUTE, TENEUR EN PROTEINES, FRECUENCIA DE LAS COSECHAS, FIBRA BRUTA, CONTENIDO PROTEICO,
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