Contribution to the study of maturation and spawning problems of the sharpsnout seabream (Puntazzo puntazzo)
Summaries (En, Fr)
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Main Authors: | Georgiou, G., FAO, Rome (Italy). Fisheries Dept. eng, Stephanou, D. (Ministry of Agriculture, Natural Resources and Environment, Nicosia (Cyprus). Dept. of Fisheries), FAO, Rome (Italy). Dept. des Peches fre, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM, Inst. Agronomique Mediterraneen
1995
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Subjects: | SEA BREAM, FISH CULTURE, REPRODUCTION, ENVIRONMENTAL TEMPERATURE, BIODIVERSITY, DORADE, PISCICULTURE, BESUGO, PISCICULTURA, REPRODUCCION, TEMPERATURE AMBIANTE, BIODIVERSITE, TEMPERATURA AMBIENTAL, BIODIVERSIDAD, |
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