Contribution to the study of maturation and spawning problems of the sharpsnout seabream (Puntazzo puntazzo)

Contribution to the study of maturation and spawning problems of the sharpsnout seabream (Puntazzo puntazzo)

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Georgiou, G., FAO, Rome (Italy). Fisheries Dept. eng, Stephanou, D. (Ministry of Agriculture, Natural Resources and Environment, Nicosia (Cyprus). Dept. of Fisheries), FAO, Rome (Italy). Dept. des Peches fre, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
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Published: Zaragoza (Spain) CIHEAM, Inst. Agronomique Mediterraneen 1995
Subjects:SEA BREAM, FISH CULTURE, REPRODUCTION, ENVIRONMENTAL TEMPERATURE, BIODIVERSITY, DORADE, PISCICULTURE, BESUGO, PISCICULTURA, REPRODUCCION, TEMPERATURE AMBIANTE, BIODIVERSITE, TEMPERATURA AMBIENTAL, BIODIVERSIDAD,
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Summary:Summaries (En, Fr)

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