Edible by-products of slaughter animals
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1996
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| Subjects: | MEAT BYPRODUCTS, FOODS, FOOD TECHNOLOGY, MEAT INDUSTRY, ANIMAL PRODUCTS, OFFAL, SOUS PRODUIT DE LA VIANDE, PRODUIT ALIMENTAIRE, SUBPRODUCTOS DE LA CARNE, ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE DE LA VIANDE, PRODUIT ANIMAL, ABATS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA DE LA CARNE, PRODUCTOS DE ORIGEN ANIMAL, MENUDOS, |
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