Methods of analysis and sampling for milk products
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Main Authors: | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Milk and Milk Products eng 27-31 May 1996 Sess. 2 Rome (Italy), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Apr
|
Subjects: | ESN CX MDS, MILK PRODUCTS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, SAMPLING, STANDARDS, FOOD ADDITIVES, PRODUIT LAITIER, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORME, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, TECNICAS ANALITICAS, MUESTREO, NORMAS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, |
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