Methods of analysis and sampling for milk products

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Milk and Milk Products eng 27-31 May 1996 Sess. 2 Rome (Italy), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Apr
Subjects:ESN CX MDS, MILK PRODUCTS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, SAMPLING, STANDARDS, FOOD ADDITIVES, PRODUIT LAITIER, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORME, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, TECNICAS ANALITICAS, MUESTREO, NORMAS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS,
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