Composition of camel milk and meat: Experience of Food and Environment Control Center

Ahmed, M.M.; FAO, Cairo (Egypt). Regional Office for the Near East eng; Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates); Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre); Musaiger, A.O. (ed.); Miladi, S.S. (ed.); United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng; Arab Nutrition Society, Al-Ain (United Arab Emirates) eng

Composition of camel milk and meat: Experience of Food and Environment Control Center

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Main Authors:	Ahmed, M.M., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format:	Texto biblioteca
Language:
Published:	Cairo (Egypt) RNEA 1996
Subjects:	CAMEL MILK, CAMEL MEAT, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, FATTY ACIDS, MINERAL NUTRIENTS, LAIT DE CHAMELLE, VIANDE DE CHAMEAU, COMPOSITION GLOBALE, COMPOSITION CHIMIQUE, LECHE DE CAMELLA, CARNE DE CAMELLO, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, ACIDE GRAS, SUBSTANCE NUTRITIVE MINERALE, ACIDOS GRASOS, NUTRIENTES MINERALES,
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record_format	koha
spelling	unfao:8018412014-12-22T12:10:18ZComposition of camel milk and meat: Experience of Food and Environment Control Center Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng textCairo (Egypt) RNEA1996 CAMEL MILKCAMEL MEATPROXIMATE COMPOSITIONCHEMICAL COMPOSITIONFATTY ACIDSMINERAL NUTRIENTSLAIT DE CHAMELLEVIANDE DE CHAMEAUCOMPOSITION GLOBALECOMPOSITION CHIMIQUELECHE DE CAMELLACARNE DE CAMELLOCOMPOSICION APROXIMADACOMPOSICION QUIMICAACIDE GRASSUBSTANCE NUTRITIVE MINERALEACIDOS GRASOSNUTRIENTES MINERALESProceedings366237-265URN:ISBN:9285510442
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES
spellingShingle	CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng Composition of camel milk and meat: Experience of Food and Environment Control Center
format	Texto
topic_facet	CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES
author	Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_facet	Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_sort	Ahmed, M.M.
title	Composition of camel milk and meat: Experience of Food and Environment Control Center
title_short	Composition of camel milk and meat: Experience of Food and Environment Control Center
title_full	Composition of camel milk and meat: Experience of Food and Environment Control Center
title_fullStr	Composition of camel milk and meat: Experience of Food and Environment Control Center
title_full_unstemmed	Composition of camel milk and meat: Experience of Food and Environment Control Center
title_sort	composition of camel milk and meat: experience of food and environment control center
publisher	Cairo (Egypt) RNEA
publishDate	1996
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Composition of camel milk and meat: Experience of Food and Environment Control Center

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