Composition of camel milk and meat: Experience of Food and Environment Control Center
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Cairo (Egypt) RNEA
1996
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Subjects: | CAMEL MILK, CAMEL MEAT, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, FATTY ACIDS, MINERAL NUTRIENTS, LAIT DE CHAMELLE, VIANDE DE CHAMEAU, COMPOSITION GLOBALE, COMPOSITION CHIMIQUE, LECHE DE CAMELLA, CARNE DE CAMELLO, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, ACIDE GRAS, SUBSTANCE NUTRITIVE MINERALE, ACIDOS GRASOS, NUTRIENTES MINERALES, |
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unfao:8018412014-12-22T12:10:18ZComposition of camel milk and meat: Experience of Food and Environment Control Center Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng textCairo (Egypt) RNEA1996 CAMEL MILKCAMEL MEATPROXIMATE COMPOSITIONCHEMICAL COMPOSITIONFATTY ACIDSMINERAL NUTRIENTSLAIT DE CHAMELLEVIANDE DE CHAMEAUCOMPOSITION GLOBALECOMPOSITION CHIMIQUELECHE DE CAMELLACARNE DE CAMELLOCOMPOSICION APROXIMADACOMPOSICION QUIMICAACIDE GRASSUBSTANCE NUTRITIVE MINERALEACIDOS GRASOSNUTRIENTES MINERALESProceedings366237-265URN:ISBN:9285510442 |
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CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES |
spellingShingle |
CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng Composition of camel milk and meat: Experience of Food and Environment Control Center |
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Texto |
topic_facet |
CAMEL MILK CAMEL MEAT PROXIMATE COMPOSITION CHEMICAL COMPOSITION FATTY ACIDS MINERAL NUTRIENTS LAIT DE CHAMELLE VIANDE DE CHAMEAU COMPOSITION GLOBALE COMPOSITION CHIMIQUE LECHE DE CAMELLA CARNE DE CAMELLO COMPOSICION APROXIMADA COMPOSICION QUIMICA ACIDE GRAS SUBSTANCE NUTRITIVE MINERALE ACIDOS GRASOS NUTRIENTES MINERALES |
author |
Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng |
author_facet |
Ahmed, M.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Marei, H.S. (Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng |
author_sort |
Ahmed, M.M. |
title |
Composition of camel milk and meat: Experience of Food and Environment Control Center |
title_short |
Composition of camel milk and meat: Experience of Food and Environment Control Center |
title_full |
Composition of camel milk and meat: Experience of Food and Environment Control Center |
title_fullStr |
Composition of camel milk and meat: Experience of Food and Environment Control Center |
title_full_unstemmed |
Composition of camel milk and meat: Experience of Food and Environment Control Center |
title_sort |
composition of camel milk and meat: experience of food and environment control center |
publisher |
Cairo (Egypt) RNEA |
publishDate |
1996 |
work_keys_str_mv |
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