Composition of camel milk and meat: Experience of Food and Environment Control Center
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) RNEA
1996
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Subjects: | CAMEL MILK, CAMEL MEAT, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, FATTY ACIDS, MINERAL NUTRIENTS, LAIT DE CHAMELLE, VIANDE DE CHAMEAU, COMPOSITION GLOBALE, COMPOSITION CHIMIQUE, LECHE DE CAMELLA, CARNE DE CAMELLO, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, ACIDE GRAS, SUBSTANCE NUTRITIVE MINERALE, ACIDOS GRASOS, NUTRIENTES MINERALES, |
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