Composition of some traditional foods and dishes in the Arab countries of the Gulf
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) RNEA
1996
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Subjects: | FOODS, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, NUTRITIVE VALUE, MINERAL NUTRIENTS, FEEDING PREFERENCES, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION APROXIMADA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE MINERALE, PREFERENCE ALIMENTAIRE, COMPOSICION QUIMICA, VALOR NUTRITIVO, NUTRIENTES MINERALES, PREFERENCIAS ALIMENTARIAS, |
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