Toxicological evaluation of certain food additives and contaminants in food
Summary (En)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1996
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| Subjects: | FOODS, POLLUTANTS, FOOD ADDITIVES, INGESTION TOXICITY, EVALUATION, ANTIOXIDANTS, STABILIZERS, EMULSIFIERS, FLAVOURINGS, GLAZING, OCHRATOXINS, PATULIN, PRODUIT ALIMENTAIRE, POLLUANT, ADDITIF ALIMENTAIRE, TOXICITE PAR INGESTION, ALIMENTOS, CONTAMINANTES, ADITIVOS ALIMENTARIOS, TOXICIDAD POR INGESTION, EVALUACION, ANTIOXYDANT, AGENT DE TEXTURE, EMULSIFIANT, AROMATISANT, VITRAGE, OCHRATOXINE, PATULINE, ANTIOXIDANTES, ESTABILIZADORES, EMULSIFICANTES, AROMATIZANTES, VIDRIADO, OCRATOXINAS, PATULINA, |
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| Summary: | Summary (En) |
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