Resumenes ejecutivos de los documentos tecnicos preparados para la Conferencia
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Main Authors: | , , |
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Format: | Texto biblioteca |
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(np)
1995
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Subjects: | FISH, FISH PRODUCTS, FISHERIES, SUPPLY BALANCE, FOOD SECURITY, FISHERY RESOURCES, FISHERY PRODUCTION, AQUACULTURE, FISH PROCESSING, RESSOURCE HALIEUTIQUE, PRODUCTION HALIEUTIQUE, TRAITEMENT DU POISSON, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, PECHES, OFFRE ET DEMANDE, SECURITE ALIMENTAIRE, RECURSOS PESQUEROS, PRODUCCION PESQUERA, ACUICULTURA, ELABORACION DEL PESCADO, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, PESCA, OFERTA Y DEMANDA, SEGURIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/DOCREP/006/AC442S/AC442S00.HTM http://www.fao.org/docrep/006/AC442F/AC442F00.HTM http://www.fao.org/docrep/006/AC442S/AC442S00.HTM http://www.fao.org/docrep/006/AC442E/AC442E00.HTM |
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