Evaluation des progres realisables en matiere de securite alimentaire

Summary (Fr)

Saved in:
Bibliographic Details
Main Author: Sommet Mondial de l'Alimentation fre 13-17 Nov 1996 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1996
Subjects:FOOD SECURITY, MALNUTRITION, STATISTICAL DATA, FOOD SUPPLY, FOOD CONSUMPTION, FOOD PRODUCTION, SECURITE ALIMENTAIRE, DONNEE STATISTIQUE, SEGURIDAD ALIMENTARIA, MALNUTRICION, DATOS ESTADISTICOS, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA,
Online Access:http://www.fao.org/wfs/final/f/volume3/t14a-f.htm
http://www.fao.org/docrep/003/W2612E/W2612E00.HTM
http://www.fao.org/docrep/003/W2612S/W2612S00.HTM
http://www.fao.org/docrep/003/W2612F/W2612F00.HTM
Tags: Add Tag
No Tags, Be the first to tag this record!