World Food Day: 50th Anniversary report

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng 184100, FAO, Rome (Italy) fre 184648, FAO, Rome (Italy) spa 184651
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1995
Subjects:FAO, food security, food supply, food production, human nutrition, sustainability,
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