Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
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Rome (Italy)
Sep
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Subjects: | ESN CX FH, FOOD HYGIENE, RISK, EVALUATION, MANAGEMENT, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, RISQUE, GESTION, RIESGO, EVALUACION, |
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unfao:7999262014-12-23T03:22:44ZGuidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA) textRome (Italy)Sep 1995 ESN CX FHFOOD HYGIENERISKEVALUATIONMANAGEMENTHYGIENE DES ALIMENTSHIGIENE DE LOS ALIMENTOSRISQUEEVALUATIONGESTIONRIESGOEVALUACIONGESTION361999 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION |
spellingShingle |
ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA) Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
description |
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Texto |
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ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION |
author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA) |
author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA) |
author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
title |
Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
title_short |
Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
title_full |
Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
title_fullStr |
Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
title_full_unstemmed |
Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
title_sort |
guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application |
publisher |
Rome (Italy) |
publishDate |
Sep |
work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng guidelinesontheapplicationoftheprinciplesofriskassessmentandriskmanagementtofoodhygieneincludingstrategiesfortheirapplication AT codexcommitteeonfoodhygieneeng48dec1995sess28washingtondcusa guidelinesontheapplicationoftheprinciplesofriskassessmentandriskmanagementtofoodhygieneincludingstrategiesfortheirapplication |
_version_ |
1768409474080440320 |