Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA)

Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application

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Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Sep
Subjects:	ESN CX FH, FOOD HYGIENE, RISK, EVALUATION, MANAGEMENT, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, RISQUE, GESTION, RIESGO, EVALUACION,
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id	unfao:799926
record_format	koha
spelling	unfao:7999262014-12-23T03:22:44ZGuidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA) textRome (Italy)Sep 1995 ESN CX FHFOOD HYGIENERISKEVALUATIONMANAGEMENTHYGIENE DES ALIMENTSHIGIENE DE LOS ALIMENTOSRISQUEEVALUATIONGESTIONRIESGOEVALUACIONGESTION361999
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION
spellingShingle	ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA) Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
description
format	Texto
topic_facet	ESN CX FH FOOD HYGIENE RISK EVALUATION MANAGEMENT HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS RISQUE EVALUATION GESTION RIESGO EVALUACION GESTION
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA)
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Hygiene eng 4-8 Dec 1995 Sess. 28 Washington, DC (USA)
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
title_short	Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
title_full	Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
title_fullStr	Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
title_full_unstemmed	Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
title_sort	guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
publisher	Rome (Italy)
publishDate	Sep
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng guidelinesontheapplicationoftheprinciplesofriskassessmentandriskmanagementtofoodhygieneincludingstrategiesfortheirapplication AT codexcommitteeonfoodhygieneeng48dec1995sess28washingtondcusa guidelinesontheapplicationoftheprinciplesofriskassessmentandriskmanagementtofoodhygieneincludingstrategiesfortheirapplication
_version_	1768409474080440320

Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application

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