Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Sep
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| Subjects: | ESN CX FH, FOOD HYGIENE, RISK, EVALUATION, MANAGEMENT, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, RISQUE, GESTION, RIESGO, EVALUACION, |
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