Some thoughts on culture, food and agriculture
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Main Authors: | Claxton, M., UNESCO, Paris (France). World Decade Secretariat eng, Leander, B. (ed.), FAO, Rome (Italy) eng, World Food Programme, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) UNESCO
1995
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Subjects: | FOODS, CULTURAL DEVELOPMENT, ECONOMIC DEVELOPMENT, PRODUIT ALIMENTAIRE, DEVELOPPEMENT CULTUREL, DEVELOPPEMENT ECONOMIQUE, ALIMENTOS, DESARROLLO CULTURAL, DESARROLLO ECONOMICO, |
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