Some thoughts on culture, food and agriculture

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Bibliographic Details
Main Authors: Claxton, M., UNESCO, Paris (France). World Decade Secretariat eng, Leander, B. (ed.), FAO, Rome (Italy) eng, World Food Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Paris (France) UNESCO 1995
Subjects:FOODS, CULTURAL DEVELOPMENT, ECONOMIC DEVELOPMENT, PRODUIT ALIMENTAIRE, DEVELOPPEMENT CULTUREL, DEVELOPPEMENT ECONOMIQUE, ALIMENTOS, DESARROLLO CULTURAL, DESARROLLO ECONOMICO,
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