Design of food processing plants in Asia and the Pacific. Hygiene and safety considerations

Design of food processing plants in Asia and the Pacific. Hygiene and safety considerations

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Bibliographic Details
Main Authors: Hicks, P.A., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand)
Format: Texto biblioteca
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Published: Bangkok (Thailand) 1995
Subjects:FOOD HYGIENE, FOOD SAFETY, FOOD TECHNOLOGY, FACTORIES, ENVIRONMENTAL FACTORS, EQUIPMENT, DESIGN, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE ALIMENTAIRE, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, USINE, FACTEUR DU MILIEU, MATERIEL, CONCEPTION, FABRICAS, FACTORES AMBIENTALES, EQUIPO, DISENO,
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