FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
1995
|
Subjects: | PROCESSED FOODS, QUALITY CONTROLS, FOOD SAFETY, FAO, STANDARDS, CODEX ALIMENTARIUS, NUTRITIONAL REQUIREMENTS, ALIMENT TRANSFORME, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS PROCESADOS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, NORME, BESOIN NUTRITIONNEL, NORMAS, NECESIDADES DE NUTRIENTES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |