FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs

FAO's initiative towards ensuring safe food supplies and promoting processed foods to address specific nutritional needs

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Bibliographic Details
Main Authors: Nandi, B.K., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on the Importance of the Food Industry in Increasing Safe Food Supplies eng 1-4 Aug 1995 Bangkok (Thailand)
Format: Texto biblioteca
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Published: Bangkok (Thailand) 1995
Subjects:PROCESSED FOODS, QUALITY CONTROLS, FOOD SAFETY, FAO, STANDARDS, CODEX ALIMENTARIUS, NUTRITIONAL REQUIREMENTS, ALIMENT TRANSFORME, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS PROCESADOS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, NORME, BESOIN NUTRITIONNEL, NORMAS, NECESIDADES DE NUTRIENTES,
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