Rapport de la vingt-et-unieme session du Comite du Codex sur les Poissons et les Produits de la Peche, Bergen (Norvege), 2-6 mai 1994
Summary (Fr)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1995
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| Subjects: | ESN ALINORM, ESN CX FFP, FISH, FISHERY PRODUCTS, STANDARDS, CANNED FISH, SMOKED FISH, SALTED FISH, SAMPLING, ANALYTICAL METHODS, POISSON (ALIMENT), PRODUIT DE LA PECHE, NORME, PESCADO, PRODUCTOS PESQUEROS, NORMAS, CONSERVE DE POISSON, POISSON FUME, POISSON SALE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, PESCADO EN CONSERVA, PESCADO AHUMADO, PESCADO SALADO, MUESTREO, TECNICAS ANALITICAS, |
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| Summary: | Summary (Fr) |
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