Utilisation du four hybride Chorkor/banda a Tombo, Sierra Leone
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
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Cotonou (Benin)
Apr
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Subjects: | OVENS, DRYERS, EQUIPMENT PERFORMANCE, EQUIPMENT CHARACTERISTICS, ENERGY CONSUMPTION, FISH, SMOKING, FOUR, SECHOIR, PERFORMANCE DU MATERIEL, ESTUFAS, SECADORAS, DESEMPENO DE LA MAQUINARIA, CARACTERISTIQUE DU MATERIEL, CONSOMMATION D'ENERGIE, POISSON (ALIMENT), FUMAGE, CARACTERISTICAS DE LA MAQUINARIA, CONSUMO DE ENERGIA, PESCADO, AHUMADO, |
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