Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia

Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia

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Main Authors: Jallow, A.M. (Fisheries Dept., Banjul (Gambia)), FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Seeking Improvements in Fish Technology in West Africa eng 7-9 Nov 1994 Pointe-Noire (Congo), Teutscher, F., Tall, A., Department of International Development Cooperation, Copenhagen (Denmark) eng
Format: Texto biblioteca
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Published: Cotonou (Benin) Apr
Subjects:OVENS, TECHNOLOGICAL CHANGES, FISH, SMOKING, TRADITIONAL TECHNOLOGY, FOUR, CHANGEMENT TECHNOLOGIQUE, POISSON (ALIMENT), FUMAGE, ESTUFAS, CAMBIO TECNOLOGICO, PESCADO, AHUMADO, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL,
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