Contribution of improved Chorkor oven to artisanal fish smoking in The Gambia
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cotonou (Benin)
Apr
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Subjects: | OVENS, TECHNOLOGICAL CHANGES, FISH, SMOKING, TRADITIONAL TECHNOLOGY, FOUR, CHANGEMENT TECHNOLOGIQUE, POISSON (ALIMENT), FUMAGE, ESTUFAS, CAMBIO TECNOLOGICO, PESCADO, AHUMADO, TECHNOLOGIE TRADITIONNELLE, TECNOLOGIA TRADICIONAL, |
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Summary: | Summary (En) |
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