Training of street food vendors - didactic guide
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1995
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Subjects: | STREET FOODS, FOOD HYGIENE, TRAINING, EXTENSION ACTIVITIES, ALIMENT VENDU DANS LA RUE, HYGIENE DES ALIMENTS, FORMATION, COMIDA CALLEJERA, HIGIENE DE LOS ALIMENTOS, CAPACITACION, VULGARISATION, EXTENSION, |
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