Training of street food vendors - didactic guide

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
Format: Texto biblioteca
Language:
Published: Santiago (Chile) 1995
Subjects:STREET FOODS, FOOD HYGIENE, TRAINING, EXTENSION ACTIVITIES, ALIMENT VENDU DANS LA RUE, HYGIENE DES ALIMENTS, FORMATION, COMIDA CALLEJERA, HIGIENE DE LOS ALIMENTOS, CAPACITACION, VULGARISATION, EXTENSION,
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