Dietary assessment methods

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Bibliographic Details
Main Authors: Babinska, K., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia), Holcikova, K. (ed.), Food Research Inst., Bratislava (Slovakia) eng
Format: Texto biblioteca
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Published: Bratislava (Slovakia) May
Subjects:FOOD INTAKE, DIET, SURVEYING, FOOD CONSUMPTION, PRISE ALIMENTAIRE (HOMME), REGIME ALIMENTAIRE, RELEVE (DES DONNEES), INGESTION DE ALIMENTOS, DIETA, PROCEDIMIENTO DE LA ENCUESTA, CONSOMMATION ALIMENTAIRE, CONSUMO DE ALIMENTOS,
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