The impact of the structural adjustment programme on food production, supply and consumption in Jordan
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| Format: | Texto biblioteca |
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New York (USA)
1995
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| Subjects: | FOOD PRODUCTION, FOOD SUPPLY, FOOD CONSUMPTION, STRUCTURAL CHANGE, NUTRIENT INTAKE, HOUSEHOLD CONSUMPTION, PRICES, FOREIGN TRADE, INGESTION DE SUBSTANCES NUTRITIVES, CONSOMMATION DES MENAGES, PRIX, COMMERCE EXTERIEUR, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, CHANGEMENT STRUCTUREL, INGESTION DE NUTRIENTES, CONSUMO FAMILIAR, PRECIOS, COMERCIO EXTERIOR, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, CAMBIO ESTRUCTURAL, |
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