Improvement of quality of dried-smoked sea cucumber by enzymic treatments

Improvement of quality of dried-smoked sea cucumber by enzymic treatments

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Main Authors: Peranginangin, R., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Setiabudi, E., Murniayati, Suparno (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia))
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Published: Rome (Italy) FAO 1995
Subjects:FI IPFC, SEA CUCUMBERS, SMOKING, NATURAL DRYING, ENZYMES, CARICA PAPAYA, DIOSCOREA HISPIDA, CLEANING, HOLOTHURIE, FUMAGE, SECHAGE NATUREL, ENZYME, NETTOYAGE, COHOMBRO DE MAR, AHUMADO, SECADO NATURAL, ENZIMAS, LIMPIEZA,
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