Influence of cryoprotectant on the quality of frozen minced threadfin bream Nemipterus bleekeri during frozen storage
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, SEA BREAM, MINCED FISH, FROZEN FISH, STABILIZERS, COLD STORAGE, SORBITOL, ASCORBIC ACID, PROTEIN QUALITY, DORADE, POISSON HACHE, POISSON CONGELE, AGENT DE TEXTURE, BESUGO, PESCADO PICADO, PESCADO CONGELADO, ESTABILIZADORES, STOCKAGE AU FROID, ACIDE ASCORBIQUE, QUALITE PROTEIQUE, ALMACENAMIENTO EN FRIO, ACIDO ASCORBICO, CALIDAD PROTEICA, |
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Summary: | Summary (En) |
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