Influence of cryoprotectant on the quality of frozen minced threadfin bream Nemipterus bleekeri during frozen storage

Influence of cryoprotectant on the quality of frozen minced threadfin bream Nemipterus bleekeri during frozen storage

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Main Authors: Jasmine, G.I., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Muthu Rathinam, A.M., Rathnakumar, K., Jeyachandran, P. (Tamil Nadu Veterinary and Animal Sciences Univ., Tuticorin (India). Dept. of Fish Processing Technology)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1995
Subjects:FI IPFC, SEA BREAM, MINCED FISH, FROZEN FISH, STABILIZERS, COLD STORAGE, SORBITOL, ASCORBIC ACID, PROTEIN QUALITY, DORADE, POISSON HACHE, POISSON CONGELE, AGENT DE TEXTURE, BESUGO, PESCADO PICADO, PESCADO CONGELADO, ESTABILIZADORES, STOCKAGE AU FROID, ACIDE ASCORBIQUE, QUALITE PROTEIQUE, ALMACENAMIENTO EN FRIO, ACIDO ASCORBICO, CALIDAD PROTEICA,
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