Staphylococcal enterotoxins, enterotoxigenic staphylococci and frozen fish products

Staphylococcal enterotoxins, enterotoxigenic staphylococci and frozen fish products

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Main Authors: Sanjeev, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Surendran, P.K. (Central Inst. of Fisheries Technology, Cochin (India))
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Published: Rome (Italy) FAO 1995
Subjects:FI IPFC, FROZEN FISH, ENTEROTOXINS, STAPHYLOCOCCUS AUREUS, MICROBIOLOGICAL ANALYSIS, AGGLUTINATION TESTS, POISSON CONGELE, ENTEROTOXINE, ANALYSE MICROBIOLOGIQUE, PESCADO CONGELADO, ENTEROTOXINAS, ANALISIS MICROBIOLOGICO, REACTION D'AGGLUTINATION, REACCIONES DE AGLUTINACION,
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