Research contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1995
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| Subjects: | FI IPFC, PRAWNS AND SHRIMPS, FISH PRODUCTS, FISH PROCESSING, MICROBIOLOGY, STORAGE, FERMENTATION, PRESERVATION, KEEPING QUALITY, BIOLOGICAL CONTAMINATION, CREVETTE, PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, MICROBIOLOGIE, GAMBAS Y CAMARONES, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, MICROBIOLOGIA, STOCKAGE, APTITUDE A LA CONSERVATION, CONTAMINATION BIOLOGIQUE, ALMACENAMIENTO, FERMENTACION, PRESERVACION, APTITUD PARA LA CONSERVACION, CONTAMINACION BIOLOGICA, |
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| Summary: | Summary (En) |
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