An alternative method of milk treatment
Summaries (Es, Fr)
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| Format: | Texto biblioteca |
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| Subjects: | MILK, PRESERVATION, ANTIMICROBIALS, FOOD ADDITIVES, PEROXIDASES, HYDROGEN PEROXIDE, THIOCYANATES, TEMPERATURE, LAIT, ANTIMICROBIEN, ADDITIF ALIMENTAIRE, LECHE, PRESERVACION, ANTIMICROBIANOS, ADITIVOS ALIMENTARIOS, PEROXYDASE, PEROXYDE D'HYDROGENE, THIOCYANATE, PEROXIDASAS, PEROXIDO DE HIDROGENO, TIOCIANATOS, TEMPERATURA, |
| Online Access: | http://www.fao.org/docrep/V6200T/V6200T00.htm |
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| Summary: | Summaries (Es, Fr) |
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