TCDC in fish smoking
Summaries (En, Es, Fr)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
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Rome (Italy)
1995
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Subjects: | SMOKED FISH, OVENS, TECHNOLOGICAL CHANGES, INTERNATIONAL COOPERATION, TRAINING, FISH PROCESSING, POISSON FUME, FOUR, CHANGEMENT TECHNOLOGIQUE, PESCADO AHUMADO, ESTUFAS, CAMBIO TECNOLOGICO, COOPERATION INTERNATIONALE, FORMATION, TRAITEMENT DU POISSON, COOPERACION INTERNACIONAL, CAPACITACION, ELABORACION DEL PESCADO, |
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Summary: | Summaries (En, Es, Fr) |
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