TCDC in fish smoking

TCDC in fish smoking

Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Nerquaye-Tetteh, G. (Food Research Inst., Accra (Ghana)), FAO, Rome (Italy). Sustainable Development Dept. eng, FAO, Rome (Italy). Dept. du Developpement Durable fre, FAO, Rome (Italy). Dept. de Desarrollo Sostenible spa
Format: Texto biblioteca
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Published: Rome (Italy) 1995
Subjects:SMOKED FISH, OVENS, TECHNOLOGICAL CHANGES, INTERNATIONAL COOPERATION, TRAINING, FISH PROCESSING, POISSON FUME, FOUR, CHANGEMENT TECHNOLOGIQUE, PESCADO AHUMADO, ESTUFAS, CAMBIO TECNOLOGICO, COOPERATION INTERNATIONALE, FORMATION, TRAITEMENT DU POISSON, COOPERACION INTERNACIONAL, CAPACITACION, ELABORACION DEL PESCADO,
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Summary:Summaries (En, Es, Fr)

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