Utilising root crops

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Bibliographic Details
Main Authors: Williams, E.A. (ed.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) 1994
Subjects:ROOT CROPS, FOOD TECHNOLOGY, EQUIPMENT, FLOURS, BREAD, CAKES, DESSERTS, MATERIEL, FARINE, PAIN, GATEAU, DESSERT, PLANTE RACINE, TECHNOLOGIE ALIMENTAIRE, EQUIPO, HARINAS, PAN, PASTELES, POSTRES, PLANTAS DE RAICES COMESTIBLES, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-e.htm
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