Prevention and control of food borne trematode infections in cultured fish
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| Format: | Texto biblioteca |
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| Subjects: | FISH, HELMINTHOSES, TREMATODA, CONTROL METHODS, FISH CULTURE, HOSTS, FOODBORNE DISEASES, FEEDING HABITS, DISEASE TRANSMISSION, SYMPTOMS, DISEASE CONTROL, PISCICULTURE, HOTE, MALADIE TRANSMISSIBLE PAR ALIMENT, COMPORTEMENT ALIMENTAIRE, TRANSMISSION DES MALADIES, SYMPTOME, CONTROLE DE MALADIES, POISSON (ALIMENT), HELMINTHOSE, METHODE DE LUTTE, PISCICULTURA, HUESPEDES, ENFERMEDADES TRANSM POR ALIMENTOS, HABITOS ALIMENTARIOS, TRANSMISION DE ENFERMEDADES, SINTOMAS, CONTROL DE ENFERMEDADES, PESCADO, HELMINTIASIS, METODOS DE CONTROL, |
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