Sampling for mycotoxin analysis: (report)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Regional Training Course on Food Sampling Techniques for Mycotoxin Detection eng 25-29 Oct 1993 Bangkok (Thailand), UNEP, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1993
Subjects:FAO UNEP, FOOD SAFETY, MYCOTOXINS, ANALYTICAL METHODS, SAMPLING, GRAIN, CEREALS, CONTAMINATION, INNOCUITE DES PRODUITS ALIMENTAIRES, MYCOTOXINE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, INOCUIDAD ALIMENTARIA, MICOTOXINAS, TECNICAS ANALITICAS, MUESTREO, CEREALE, GRANOS, CEREALES, CONTAMINACION,
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