In vitro studies on salt tolerance in rice (Oryza sativa L.)

In vitro studies on salt tolerance in rice (Oryza sativa L.)

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Bibliographic Details
Main Authors: Do Quang Binh (Institute of Biotechnology, Hanoi (Viet Nam)), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Inst. Agronomiques Mediterraneens fre, Heszky, L.E., Simon-Kiss, I., FAO, Rome (Italy) . Plant Production and Protection Div. eng, FAO, Rome (Italy). Div. de la Production Vegetale et de la Protection des Plantes fre
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Published: Montpellier (France) CIHEAM 1994
Subjects:ORYZA SATIVA, IN VITRO EXPERIMENTATION, SALT TOLERANCE, EXPERIMENTATION IN VITRO, TOLERANCE AU SEL, EXPERIMENTACION IN VITRO, TOLERANCIA A LA SAL,
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