The use of methaemoglobin concentration to measure sublethal effects in fish

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Bibliographic Details
Main Authors: Palackova, J. (University of Agriculture, Brno (Czech Republic)), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Adamek, Z., Mueller, R. (ed.), Lloyd, R. (ed.)
Format: Texto biblioteca
Language:
Published: Oxford (United Kingdom) Fishing News Books for FAO 1994
Subjects:FRESHWATER FISHES, WATER POLLUTION, TOXICITY, HAEMOGLOBIN, MEASUREMENT, POISSON D'EAU DOUCE, POLLUTION DE L'EAU, TOXICITE, HEMOGLOBINE, PECES DE AGUA DULCE, POLUCION DEL AGUA, TOXICIDAD, HEMOGLOBINA, MESURE, MEDICION,
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