The sensitivity to acidification of pike (Esox lucius), whitefish (Coregonus lavaretus) and roach (Rutilus rutilus): comparison of field and laboratory studies

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Bibliographic Details
Main Authors:	Vuorinen, P.J. (Finnish Game and Fisheries Research Inst., Helsinki (Finland). Fisheries Div.), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Rask, M., Vuorinen, M., Peuranen, S., Raitaniemi, J., Mueller, R. (ed.), Lloyd, R. (ed.)
Format:	Texto biblioteca
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Published:	Oxford (United Kingdom) Fishing News Books for FAO 1994
Subjects:	ESOX LUCIUS, COREGONUS, RUTILUS, WATER QUALITY, ACIDIFICATION, TOXICITY, PIKE PERCH, WHITEFISH, ROACH, MORTALITY, LAKES, WATER POLLUTION, QUALITE DE L'EAU, TOXICITE, CALIDAD DEL AGUA, ACIDIFICACION, TOXICIDAD, SANDRE, COREGONE, GARDON, MORTALITE, LAC, POLLUTION DE L'EAU, LUCIOPERCA, COREGONO, BERMEJUELA, MORTALIDAD, LAGOS, POLUCION DEL AGUA,
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