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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Mexico City (Mexico)
1994
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Subjects: | FOODS, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, LABORATORIES, TRAINING COURSES, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ANALYSE MICROBIOLOGIQUE, LABORATOIRE, COURS PROFESSIONNEL, ALIMENTOS, CONTROL DE CALIDAD, ANALISIS MICROBIOLOGICO, LABORATORIOS, CURSOS DE CAPACITACION, |
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